Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup butter
- 1 cup sugar
- 21/4 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons flour
- 4 cup orange juice
- 14 tablespoon lemon juice
- 1 teaspoon butter
- 2 eggs
Directions
I/4 cup butter, 1 cup sugar, 2 eggs, i/o cup milk, 1% cups flour, 21/4 teaspoons baking powder; cream the butter; add sugar gradual- ly; eggs well beaten and milk; then add flour mixed and sifted with baking opwder ; bake in a dripping pan ; cut in halves ; spread I/2 with orange filling and cover top layer with frosting flavored with Royce's orange.
Filling: — 1/2 cup sugar. 2^/2 tablespoons flour, grated rind Vj orange, 1^4 cup orange juice, 14 tablespoon lemon juice, 1 e^^ slight- ly beaten, 1 teaspoon butter; mix ingredients in order given; cook ten minutes in double boiler, stirring constantly ; cool before spread- ing. Boston Cooking School.