Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup flour
- 21/4 teaspoons baking powder
- 3 eggs
- 14 tea- spoon royce's almond extract
- two layers
- 8 soft prunes stoned
Directions
Y2 cuj) l)utter. 1 cup sugar, I'o cup milk, ^L' cup corn starch, 1 cup flour. 21/4 teaspoons baking powder, whites of 3 eggs. 14 tea- spoon Royce's almond extract; bake in dripping pan, and cut in Iwo crosswise; make enough boiled frosting for two layers; to ^/-^ of it add 8 soft prunes stoned and cut in pieces, and I/4. cup aliponds blanched and cut in pieces. Boston Cooking School.