Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/2 cups sugar
- 2 cup butter
- 21/0 cups of flour
- 3 teaspoons baking powder
- 2 tablespoons of the above mixture
- 4 eggs
- three lay- ers
Directions
1
11/2 cups sugar, I/2 cup butter, 21/0 cups of flour, i/o cup sweet milk, whites 4 eggs, 3 teaspoons baking powder; take 2 tablespoons of the above mixture and add a little soda, i/o cup of chopped rais- ins, a few currants, % cup flour, l^ cup molasses ; bake in three lay- ers. Mrs. J. 0. Parmlee.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive