Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 teaspoons baking powder
- 1 cup sugar
- 4 cup butter
- 3 teaspoons baking powder
- 2 cups flour
- 4 eggs
- 3 eggs
- 5 eggs beaten
- 2 small teaspoons baking powder
Directions
1 cup butter, 2 of pulverized sugar, 1 of sweet milk, 3 of flour, % cup of corn starch, 4 eggs, 2 teaspoons baking powder, 2 of Royce's lemon extract. Mrs. Wm. Hammond.
WHITE CAKE 1.
Cream 1 cup sugar, I/4 cup butter ; add 1/2, cup sweet milk ; then well beaten whites of 3 eggs, li/o cups flour, li/o teaspoons baking powder. Mrs. Honor S. Parmlee.
WHITE CAKE 2.
lYz cups sugar, i/^ cup butter, % cup milk, 3 teaspoons baking powder, 2 cups flour, whites of 5 eggs beaten and put in last.
Mrs. Conarro.
WHITE CAKE 3.
1 cup sugar, i/o cup butter, i/o cup milk, li/o cups flour, after sifting once, 2 small teaspoons baking powder, whites of 4 eggs, whipped to a stiff froth and put in last, Royce's vanilla.
Mrs. D. W. Ames.