Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1/0 cup sweet milk
- 11/2 cups flour
- 2 teaspoons baking powder
- 8 eggs
- 2 eggs well beaten
Directions
1
Yolks of 8 eggs, 1 cup sugar, i/> cup butter, 1/0 cup sweet milk, 11/2 cups flour, 2 teaspoons baking powder; to be flavored with eith- er Royce's lemon or orange, baked in layers, and lemon filling or orange icing placed between them and on top .
2
Lemon Filling — 1 cup sugar, whites of 2 eggs well beaten, iuiee and grated rind of a lemon; mix and boil until it thickens.
3
Mrs. D. L. Gerould.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive