Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups scald- ed milk
- 2 eggs
Directions
1
% cup sugar, % cup flour, i/s teaspoon salt, 2 eggs, 2 cups scald- ed milk, ] teaspoon Royce's vanilla or % teaspoon lemon extract;
2
LAYER CAKES, FILLINGS AND FROSTINGS. 169
3
mix dry ingredients ; add eggs slightly beaten and pour on gradual- ly scalded milk; cook fifteen minutes in double boiler, stirring .con- stantly until thickened, afterwards occasionally; cool slightly and flavor. Boston Cooking School.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive