Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup milk
- 1 egg
Directions
1
% cup thick cream, i/4 cup milk. % cup powdered sugar, white of 1 egg, V2 teaspoon Royce's vanilla; dilute cream with milk and beat until stitT, using Dover qs:^ beater; add sugar, white of egg beaten until stiff and vanilla. Boston Cooking School.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive