Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
757
Calories
28g
Protein
17g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rich milk
- 3 tablespoons sugar
- 1 tablespoon corn starch
- 1 cup nuts
- 3 eggs
Directions
1
1 cup rich milk or cream, 3 tablespoons sugar, 1 tablespoon corn starch ; let come to a boil ; stir in the yolks of 3 eggs ; cook in a double boiler; when cool add 1 cup nuts and flavoring.
2
Mrs. W. R. Kopf.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive