Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 3 tablespoons milk
- 2 teaspoon royce's vanilla
- 1 egg
Directions
1
21/4, squares chocolate, 1 cup powdered sugar, 3 tablespoons milk, yolk of 1 egg, I/2 teaspoon Royce's vanilla; melt chocolate over hot water; add I/2 the sugar and milk; add remaining sugar and yolk of egg; cook in double boiler until it thickens, stirring constantly at first so that mixture may be smooth; cool slightly; flavor and spread.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive