Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds maple sugar
- 1 cup water
- 2 eggs
Directions
2 pounds maple sugar, 1 cup water, whites of 2 eggs ; boil sugar and water until it forms a soft ball when dropped in cold water; pour into the beaten whites of the eggs and proceed as for boiled frosting. Mrs. Orr.
1 2-2 THE WARREN COOK BOOK
LAYER CAKES, FILLINGS AND FROSTLXGS. i?5
\14 THE WARREN COOK BOOK
LOAF CAKES
Miss Mame Kopf