Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon royee's vanilla
- a pinch of salt in the eggs
- 11 eggs
- 2 measures of granulated sugar
- 1 rounded measure oi flour
- 1 rounded teaspoon cream of tartar
- salt
Directions
Whites of 11 eggs, II/2 measures of granulated sugar, 1 rounded measure oi flour, 1 rounded teaspoon cream of tartar, 1 teaspoon Royee's vanilla; sift flour four times; measure; add cream of tar- tar; sift again and put back in sieve ready to put into cake: put a pinch of salt in the eggs and beat to a stiff froth ; add the sugar lightly; next the vanilla, and last the flour, very lightly; bake in an an^'el food pan aliout 70 minutes in a slow oven. When baked turn the pan upside down to cool. A small tin measuring cup that can be obtained with the pan is used. Miss Kopf.