Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup butter
- 2 cups of flour sifted six times
- one teaspoon of baking powder
- 8 eggs
Directions
1
Beat well together 1 cup sugar and 1 cup butter. When sugar and butter are creamed sufficiently, beat in 2 cups of flour sifted six times. The last time sift with one teaspoon of baking powder. Lastly stir in the well beaten whites of 8 eggs ; flavor.
2
Mrs. S. T. Neill.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive