Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
682
Calories
36g
Protein
7g
Fat
114g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup black- berry jam
- 3 tablespoons sour cream
- 1 teaspoon each of soda
- 2 cups flour
- 3 eggs
- 2 whites saved
Directions
1
3 eggs, 2 whites saved for frosting, 1 cup sugar, 1 cup black- berry jam, Y2 cup butter, 3 tablespoons sour cream, 1 teaspoon each of soda, cinnamon and cloves, 2 cups flour. Mrs. W. M. Bashline.
2
LOAF CAKES. \^^
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive