Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
291
Calories
8g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup butter
- 1 cup blackberry jam
- 1 teaspoon soda
- 3 eggs
Directions
1
T cup sugar (brown), 14 cup butter, y^^, cup sour milk, 1 cup blackberry jam, 3 eggs, leaving out the whites of 2 for frosting, 2i/j. cups of flour, 1 teaspoon soda ; spices to suit the taste .
2
Miss Aresta Beatty.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive