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BLACKBERRY  JAM  CAKE
Photo: David Holifield

BLACKBERRY JAM CAKE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

362
Calories
9g
Protein
20g
Fat
41g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup brown sugar
  • 1 cup butter
  • 1 cup jam
  • 1 cup raisins
  • 1/2 cup currants
  • 3 tablespoons of sour milk

Directions

1

1 cup brown sugar, 1 cup butter, 1 cup jam, 1 cup raisins, 1/2 cup currants, 3 tablespoons of sour milk, i/o teaspoon soda in milk, a little cinnamon and nutmeg, 2i/> cups flour. F. B. S.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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