Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
19g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup chopped raisins
- 1 teaspoon cloves
- 1 teaspoon baking soda dissolved in hot water
- 2 cups flour
- 1 teaspoon baking powder
- 1 good cup brown sugar
- 2 eggs
- cloves
Directions
1
1 good cup brown sugar, 1 cup butter, i/^ cup milk, 1 cup chopped raisins, 2 eggs, 1 teaspoon cloves, 1 teaspoon baking soda dissolved in hot water; put the raisins in the last thing before Ihe flour; then add 2 cups flour with 1 teaspoon baking powder.
2
Mrs. W. C. Watson.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive