Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/0 cup coffee
- 14 cup milk
- 2 teaspoons baking powder
- 2 squares of melted choc- olate
- 2 teaspoons royce's vanilla
- 2 eggs
Directions
1/2 cup butter, 2 cups sugar, 2 eggs, 1/0 cup coffee, 14 cup milk, 21/. cups flour, 2 teaspoons baking powder. 2 squares of melted choc- olate, 2 teaspoons Royce's vanilla; cream butter with fork; add sugar and cream again ; then the yolks of the eggs. cofPee, milk and Boyce's vanilla; sift flour with baking powder, and add to other in- gredients; then melted chocolate; then whites of egg^ beaten stif?; bake in moderate oven. Mrs. E. E. Allen.