Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
749
Calories
21g
Protein
15g
Fat
126g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11/2 cups sugar
- 2 cups flour
- 1 teaspoon royce's vanilla
- 2 squares chocolate
- 1 teaspoon soda
- 2 eggs
Directions
1
11/2 cups sugar, % cup butter. 2 eggs, i/o cup sour milk, l^ cup boiling water, 2 cups flour, sifted five or six times, 1 teaspoon Royce's vanilla, 2 squares chocolate, 1 teaspoon soda; dissolve chocolate in the boiling water and stir in last. Mrs. D. H. Siggins.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive