Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 4 level teaspoons bak- ing powder
- 4 eggs
Directions
1
y^ cup butter, 1 cup sugar, 1% cups flour, 4 level teaspoons bak- ing powder, i/o cup milk, whites of 4 eggs, i/o teaspoon Royce's al- mond extract ; cream the butter ; add the sugar gradually ; sift flour and baking powder and add to the mixture, alternating it with the milk; fold in beaten eggs and flavoring; bake in a loaf 45 minutes in a moderate oven.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive