Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup sour cream
- 3 cups sifted flour
- 1 teaspoon soda dissolved in hot w^ater
- 1 teaspoon bak- ing powder
- 1 tablespoon of hot water
- 3 eggs
- two layers
- salt
Directions
2 cups sugar, % cup butter, 3 eggs, 1 cup sour cream, 3 cups sifted flour, 1 teaspoon soda dissolved in hot w^ater, 1 teaspoon bak- ing powder; cream butter and sugar; beat eggs light and add a lit- tle salt and flavor to taste; then the cream to which has been added the soda dissolved in 1 tablespoon of hot water; then the flour and baking powder beaten well into the cake. This can be baked in a loaf or two layers, using any kind of filling or icing.
Mrs. Rosamond D. Rogers.