Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
533
Calories
16g
Protein
34g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar^ '/{_ cup butter
- 2 cup sweet milk
- 1 cup brown sugar
- 1 cup grated chocolate
- 1 teasp
- 1 egg
Directions
1
First part — 1 cup brown sugar^ '/{_ cup butter, I/2 cup sweet milk, 2% cup flour, 1 teasp(>on soda. Second Part. — 1 cup brown sugar, 1 cup grated chocolate, % cup sweet milk, yolk of 1 egg; cook un- til thick ; mix with first part and bake in loaf.
2
LOAF CAKES. \xi
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive