Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
856
Calories
21g
Protein
19g
Fat
152g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 teaspoons baking powder
- 1 pound raisins
- 1 pound dates
- 1 pound almonds
- 14 pound citron
- 7 eggs
- 1 jiound figs
Directions
1
1 cup butter, 2 cups sugar, 21A cui)s flour, whites of 7 eggs, 2 teaspoons baking powder, 1 pound raisins, 1 jiound figs, 1 pound dates, 1 pound almonds, 14 pound citron. Nora B. Davis.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive