Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hickory Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 11/2 cups sugar
- 2 cups flour
- 1 cup hickory nut meats broken
- 1 teaspoon baking powder
- 4 eggs
- 2 layers
Directions
1/2 cup butter, 11/2 cups sugar, % cup water, 2 cups flour, whites 4 eggs, 1 cup hickory nut meats broken, 1 teaspoon baking powder; beat butter and sugar to a cream; add w^ater and flour; stir until smooth; add half the whites well beaten; then the nuts; then the remainder of the whites and the baking powder; bake in loaf cake or in 2 layers. Mrs. A. K. Blood.