Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fiour
- 1 teaspoon soda
- 1 teaspoon royee's vaniljn
- 1 cup sweet milk
- 3 eggs
Directions
1
% cup butter, li/'o cups sugar, 3 eggs, not separated, 2 cups fiour, 1 teaspoon soda, sifted in flour, 1 teaspoon Royee's vanilJn, 1 cup sweet milk, % large cake chocolate cooked in half of the milk. Mrs. P. P. Leehe.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive