Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoon baking powder
- 1 tumbler eggs
- 11/2 tumblers sugar
Directions
1
1 tumbler eggs, % tumbler butter, 11/2 tumblers sugar, IVo tumblers flour, i/4 teaspoon baking powder; beat butter and flour together to a cream; sugar and eggs together; bake in slow oven.
2
Mrs. Eliza Vosberg.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive