Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tumbler butter
- 1 tumbler eggs
- 11/2 tumblers of sugar
- 2 even teaspoons baking powder
Directions
1
1 tumbler butter, 1 tumbler eggs (broken), 11/2 tumblers of sugar, 114 tumblers sifted flour, 2 even teaspoons baking powder; beat butter and flour together; beat sugar and eggs together; then mix all together. Mrs. A. J. Davis.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive