Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 14 cup melted butter
- 2 eggs on top of but- ter
Directions
1
1 cup sugar, ly^ teaspoons baking powder, sifted in I14 cuj^s flour, 14 cup melted butter; break whites of 2 eggs on top of but- ter and fill cup with sweet milk; turn this into the sugar and flour, and beat all together quickly and lightly; turn into a greased tin and bake at once. Mrs. A. D Wood.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive