Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cup
- 1 teaspoon royce's vanilla
- 2 cups flour
- 2 teaspoons bakiiig powder
- 2 eggs
- salt
Directions
1
2 cups sugar, I/2 ^'i^P butter, I/2 cup or cake of chocolate melted in butter, 2 eggs, i/o cup sour milk, lA teaspoon soda, V2 teaspoon salt, 1 teaspoon Royce's vanilla, 2 cups flour, 2 teaspoons bakiiig powder; add cup boiling water last thing; bake in slow oven. This makes a large slab cake. Less chocolate if so desired.
2
152 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive