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SPANISH  CAKE
Photo: David Holifield

SPANISH CAKE

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sweet milk
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 scant qt

Directions

1

1 pt. sugar, 4 eggs, reserving whites of 2 for icing, % cup but- ter, 1 cup sweet milk, 2 teaspoons baking powder, 1 scant qt. flour; bake in a large dripping pan ; when done, cut in squares with a hot knife and ice. ^Irs. Dwight Cowan.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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