Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 measures sugar
- 3 measures flour
- 1 meas- ure milk
- 4 eggs
- 3 level teaspoons baking pow- 164 the warren cook book der
- one measure to sift
- 2 meas- ures of flour
Directions
2 measures sugar, i/^ measure butter, 3 measures flour, 1 meas- ure milk, whites 4 eggs (5 if small), 3 level teaspoons baking pow-
164 THE WARREN COOK BOOK
der; flavor to suit taste; keep out !/:> measure of sugar to stir with eggs ; sift flour four times and then keep one measure to sift with baking powder; cream butter and sugar; then add milk and 2 meas- ures of flour, and beat thoroughly; then add the other measure of flour and baking powder, and lastly, fold in the well beaten whites of eggs into which the Yo measure of sugar has been stirred ; flavor with Royce's extract. Miss Winger.
GOOD RECIPE FOR WHITE CAKE OR CAN BE USED FOR