Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
341
Calories
24g
Protein
18g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup butter
- 1 cup sour cream
- 1 teaspoon soda
- 1 teaspoon royce's lemon extract
- 2 eggs
Directions
1
2 cups sugar. 2 eggs, 1 cup butter, 1 cup sour cream, 1 teaspoon soda, 1 teaspoon Royce's lemon extract, or i^ nutmeg, grated, flour enough to make a dough as soft as it can be rolled.
2
Mrs. W. A. Hall.
3
188 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive