Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
595
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup currants
- 3 cups flour
- 2 eggs
Directions
1
lyo cups sugar, l^ cup sour milk, 1 cup currants, y^ cup butter,
2
3 cups flour, 2 eggs and a level teaspoon soda. Mrs. J. W. Kitchen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive