Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1/0 cup butter
- 1 cup milk
- 1 cup chopped raisins
- 1 cup chopped avalnuts
- 2 cups flour
- 2 teaspoons baking pow- der
- 2 eggs
Directions
1
2 cups sugar. 2 eggs. 1/0 cup butter. 1 cup milk. 1 cup chopped raisins, 1 cup chopped Avalnuts, 2 cups flour, 2 teaspoons baking pow- der; beat butter and sugar to a cream; add eggs well lieaten : then .iiilk. flour and baking powder, and last the raisins and nuts; bake in tins in moderate oven; when cold put on chocolate icing and add half a walnut. IMrs. Af. Strelitz.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive