Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sweet milk
- 2 cups of flour
- 1 teaspoon batter dr-opped on a greasetl l
- 1 eup raisins
- 1 eup chopped nuts
- 1 small tea- hpuon baking powder
Directions
lyo cups sugar. % cup buttca-, :\ eggs, 1 eup raisins. 1 eup chopped nuts, i/i; cup currants. 4 tablespoons sweet milk. 1 small tea- hpuon baking powder, Vi teaspoon cinnamon, a little nutmeg and a few drops each (»f Roj^ce's extract of lemon. ,;range, Naniila and al- mond, 2 cups of flour or a little more if necessary to make stiff enough for sinall drop cakes, 1 teaspoon batter dr-opped on a greasetl l)an . Mrs. C. 11. Smith.