Photo: Nathan Dumlao
Ingredients
- 6 cups boiling water
Directions
1
I cup finely ground coft'ee, 6 cups boiling water; place coffee in strainer, strainer in coffeepot, and pot on the range ; add gradual- ly^ boiling water and allow it to filter; cover between additions of water. If desired stronger, re-filter ; serve at 02ice with cut sugar and cream ; put sugar and cream in cup before hot coffee. If creairi is not obtainable, scalded milk may be substituted.
2
Mrs. Farmer in Boston Cook Book.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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