Photo: Nathan Dumlao
Ingredients
- 2 tablespoons ground coffee to 1 cup of cold water
- 1 cup of cold water
Directions
1
Allow 2 tablespoons ground coffee to 1 cup of cold water; add coffee to cold water; cover closely and let stand over night. In the niorning bring to boiling point.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive