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CAFE'  GLACE'
Photo: Sara Cervera

CAFE' GLACE'

2 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons powdered sugar
  • a tablespoon of sweetened whipi^ed cream

Directions

1

1 qt. black coffee, 1 qt. inilk (heated but not boiled) ; sweeten with 3 tablespoons powdered sugar; turn mixture in ice cream freezer as for sherbet, only long enough to mix; chill thoroughly; about 5 or 6 minutes; serve in high glasses, adding to t-acli. if liked, a tablespoon of sweetened whipi^ed cream.

2

Jamestown Cook Book.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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