Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds white sugar
- 2 ounces citric acid
- 1 ounce of tartaric acid
- 4 lemons
- 3 pts
- 2 eggs
Directions
5 pounds white sugar, 2 ounces citric acid. 1 ounce of tartaric acid, Vo ounce epsoiu salts, the juice and grated rind of -4 lemons, 3 pts. boiling water; put the sugar in a })reserving kettle; add the acid dry to the sugar; pour the boiling water on and add the juice and rind of the 4 lemons. When all is dissolved and quite cold, stir tlie well beaten whites of 2 eggs, and the juice of 2 more lemons; strain through muslin and bottle. ^Mrs. K. ~\V . Stuart.