Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 8 lemons
- lemon juice
Directions
1
1 pt. water, 1 cup sugar, 1 qt. ice water, 1 can grated pineapple, jnice 8 lemons; make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice; cool; strain and add ice Avater.
2
ORANGEADE.
3
Make syrup as for lemonade; sweeten orange juice with syrup, and dilute by pouring over crushed ice.
4
ORANGEADE NO. II.
5
Put in a large tumbler the juice of IVo oranges, 2 tablespoons sugar, 1 teaspoon lemon juice; fill the glass with ice water.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive