Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon white wine vinegar
- a small sprig of fresh mint
- 1 orange
Directions
Wash thoroghly 1 ([t. red currants adding Vo the quantity of red raspberries and pour over 1 pt. l^oiling water; cover the trait closely and M'hen cold press through a sieve, stirring in IY2 "ups sugar, 1 tablespoon white wine vinegar and the juice of 1 orange. Thorough- ly chill and serve in slender glasses Y^ filled with shaved ice; add to ( ach glass a small sprig of fresh mint.