Photo: Ernest Porzi
Ingredients
- 2 cup drinks
- 1 dozen stalks of mint
- 2 lemons
- 2 lemons sliced
- 2 qts
Directions
1
Cho]) fine 1 dozen stalks of mint ; add i/o cup sugar and the juice of 2 lemons; jam thoroughly and let stand one hour, stirring oc- casionall}^; then strain and add the juice of 4 more lemons, I/2 cup
2
DRINKS. 205
3
sugar and 1 pi. water (reduced to a syrup), the yellow rind of 2 lemons sliced, and some freshly cut mint; stir well and just before serving, add 1 qt. shaved ice and 2 qts. ginger ale.
4
Elizabeth AV. Marvin, in Jamestown Cook liook.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive