Ingredients
- a sprig of mint
- 6 qts
- 1 scant qt
Directions
1
To 1 qt. lemonade add V2 t;up of raspberries and the leaves front a sprig of mint ; chill for two hours and serve in tall glasses, each of which is garnished with a floating sprig of mint.
2
"Good Housekeeping."'
3
RASPBERRY VINEGAR. -
4
To 6 qts. red raspberries allow 1 scant qt. white wine vinegar; pour the vinegar over thef ruit in a stone jar; cover and stir the fruit once every day for four or five days ; then strain through a jelly bag ; boil allowing 1 pt. sugar to every pint of juice ; skim off the scum that rises; cook until the consistency of syrup. When cold, bottle, cork and seal. Mrs. D. Shear.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive