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BISQUE  ICE  CREAM
Photo: Sara Cervera

BISQUE ICE CREAM

1 ingredients 1 steps internet_archive
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Ingredients

  • 1 cup chopped hickory nuts

Directions

1

Make custard as for Vanilla Ice Cream II.; add 1 qt. cream, I teaspoon Royce's vanilla, and 1 cup chopped hickory nuts or Eng- lish walnut meats; then freeze. Miss Farmer.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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