Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
234
Calories
15g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 tablespoon hour
- 1 cup chopped almonds
- 1 egg
- salt
Directions
1
1 qt. cream, 2 cups milk, ^y^ cups sugar, 1 tablespoon Hour, Ys tablespoon salt. 1 egg; mix flour, half of sugar, salt and egg: add milk gradually. AYhen thick add remaining part of sugar which has been caramelized; cook twenty minutes. When custard is cool add cream and 1 cup chopped almonds. Miss Charlotte Young.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive