Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 tablespoons of royce's vanilla
- 4 eggs
Directions
1
In a double boiler scald 1 pt. milk; beat together 4 eggs and 1 cup sugar; stir slowly into scalded milk. When it thicke"is, strain and set away to cool ; beat 1 pt. of cream to a froth ; add to the chilled custard with 2 tablespoons of Royce's vanilla and freeze.
2
Mrs. W. D. Hinckley.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive