Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sweet Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 1 dozen sweet oranges
Directions
Boil together for ten minutes 1 pound sugar and i^ cup water; skim and add the juice (»f quarter of a lemon: peel 1 dozen sweet oranges ; cut them in halves crosswise : cut out the cores with a sharp knife; put a few pieces at a time in the hot syrup and lay them out singly on a flat dish; pour over them the remaining syrup and place on the ice to cool. To dish, lift the can from the ice and salt; wipe carefully ; then wipe the bottom with a towel dipped in boiling water, and turn pudding out on round dish ; heap the oranges on top and around the base of the pudding, and pour the syrup over them; serve immediately. Mrs. Blood.