Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
130
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple syrup
- 5 eggs
Directions
1
5 eggs, 1 cup maple syrup, % pt. cream ; put syrup on stove ; let come to boil ; then stir in beaten yolks ; stir until it thickens ; let cool ; whip cream and whites ; add to custard and freeze.
2
Mrs. L. G. Noyes.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive