Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
1g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces pulverized sugar
- 1 teaspoon royce's almond
- 1 dozen best ripe peaches
Directions
1
1 dozen best ripe peaches; peel and stone; ])lace in l)owl and crush with 6 ounces pulverized sugar. Now take ] qt. rich cream ; sweeten to taste and flavor with 1 teaspoon Royce's almond; when the sugar is all dissolved put in freezer and when nearly frozen, add the peaches. Give a few more turns to the freezer to harden.
2
:\Irs. F. C. Darling.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive