Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon royce's vanilla
- 3 pts
- five min- utes
- 1 small teaspoon royce's vanilla
- 2 eggs
Directions
Put 3 pts. strawberries in a dish with 1 cup sugar and crush, season 3 pts. cream with lyo cups sugar and freeze; wlien about froz- en open the freezer and put in berries ; then freeze for about five min- utes and pack for a few hours before serving. Miss Winger.
Many people prefer to use only the juice of berries.
VANILLA ICE CREAM NO. I.
1 qt. cieam, 1 cup sugar, 1 small teaspoon Royce's vanilla; mix ingredients and freeze. Many people think the cream is smoother and more velvety if half the cream is scalded with the sugar; then allowed to cool, added to the remaining cream and frozen.
Mrs. A. R. Blood.
VANILLA ICE CREAM NO. II.
1 pt. milk, 1 cup sugar, y2 cup flour, scant, 2 eggs, 1 qt. cream, .1 tablespoon Royce's vanilla. When the cream is added, add an- other cup sugar ; let milk come to boil ; stir in the boiling milk the first cup of sugar, the eggs and flour ; cook twenty minutes ; set away to cool ; then add sugar, cream and the flavoring : freeze.
Mrs. Robert Sheldon.