Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of lemon jello dissolved in a little hot water
- 2 eggs
- 4 lemons
Directions
1
1 pt. milk, 1 pt. cream, 2 eggs, VL' dozen bananas sliced thin. When ready to freeze add the juice of 4 lemons and 2 tablespoons of lemon Jello dissolved in a little hot water. Mrs. E. R. Allen.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive